Amazing what people can do. It was worth noting that the reason that the research was focusing on corn, if I understood it, was that farmers and regulators have experience with corn and could therefore tell if things were working the way the researchers expected. And that it could be transferred to non-food products, like switchgrass later.
As a suggestion, there has been quite a bit of Kentucky Blue grown in the states, and it might have been a more appropriate test crop.
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