Quote:
Originally Posted by macgardener
Sure, but I have heard of some ridiculous examples of foods being transported great distances even though they can in fact be produced much closer. There have been complaints here by local farmers that they are having to dig crops into the ground because they can't compete with cheap imports. It started a few years ago with oranges. I just don't think it's right that we get orange juice concentrate from South America when we can produce it here. Most garlic in Australia comes from overseas. Lots of seafood. These are things we should be able to source reasonably locally.
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Don't demonize food thats traveled a distance. Blame the consumer for wanting cheap food.